April 16, 2008
Pecan Pralines

I've been fixing this recipe alot lately because I got a few bags of Papershell pecans at a low cost. It has a few simple ingredients and I usually just throw it all together.

Pecan Pralines

1 cup of pecans
1 tablespoon of real butter
a few shakes of salt
1/2 cup dark brown sugar
1/2 teaspoon of vanilla

Melt the butter in a saucepan over low heat. Then pour the pecans into the pan. Sprinkle salt over the pecans. Let the pecans cook for about 3 minutes over the low heat. Stirring to make sure the pecans are completely covered in butter. Then pour in the brown sugar. Stirring to break down any lumps. Let cook about 3 minutes, still on low heat. Do not burn the brown sugar. It should be a bit dry and granuled. Add vanilla. This should give the mixture a small amount of moisture. Make sure the pecans are well covered in the brown sugar mixture. Cook for about 2 minutes and then remove from heat.

Makes 1 cup

Posted by Linda at April 16, 2008 01:59 PM

Comments

Hi Linda,

I'm going to do this!

thanks

Posted by: Aimee at April 18, 2008 7:39 PM

Hi! Aimee! How are you? Good to hear from you. Let me know what you think about the recipe.

Posted by: Linda Carlton at April 18, 2008 9:50 PM

Hi Linda,

Doing Ok.

I'll let you know how these turn out.

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