2 tablespoons cream of tartar
1 tablespoon cornstarch
1 tablespoon baking soda
Combine and store in an airtight container. Use in place of store bought baking powder.
Makes 1/4 cup
Holiday cooking season will be arriving soon. I used to go and buy among several other cooking items, baking powder. And then I would not use but one or two tablespoons of it. And then whenThanksgiving would come around again, I would check the sparsely used product hoping it was not outdated.
This year I've decided to cook more from scratch. I want to make some homemade cornbread and biscuits. It requires baking powder. I found this simple recipe on the internet. It is healthy (contain no aluminum powder) and will only make a small amount.
Posted by Linda at October 06, 2007 02:41 PMComments
Quite insightful post. Never believed that it was this simple after all. I had spent a very good deal of my time looking for someone to explain this topic clearly and you’re the only one that ever did that. Kudos to you! Keep it up
Posted by: Mendy Arvizu at March 25, 2011 10:03 PM
